Journal: Foods

Article Title: Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization

doi: 10.3390/foods13172804

Figure Lengend Snippet: Phenolic compounds of Crocus sativus, Myrtus communis , Artemisia arborescens and Pistacia lentiscus extract as determined by HPLC-PDA-ESI-MS 2 . The columns report the compound name, the calculated concentration (mg/g) (RSD% ≤ 5 where not reported), the identification strategy (analytical standard or parent > fragment ions m / z for putative annotation, (sugar neutral loss)), the methodology used for the quantitation (MS SIM or PDA and its relative wavelength, and, finally, the used standard analyte for quantitation).

Article Snippet: LC-UV-MS 2 analyses were performed through a Shimadzu Nexera XR LC20AD HPLC instrument equipped both with a SPDM20 DAD-UV-Vis detector and an LCMS8045 mass spectrometer (Shimadzu, Kyoto, Japan).

Techniques: Concentration Assay, Quantitation Assay